Lotus Stew Pork Recipe
INGREDIENTS
Pork, Pork Broth, Potato Starch, Asparagus, Blueberries, Carrots, Monosodium Phosphate, Calcium Carbonate, Salt, Sunflower Oil, Salmon Oil, Olive Oil, Ground Flaxseed, New Zealand Green Mussel, Dried Kelp, Potassium Chloride, Whole Cranberries, Agar-Agar, Choline Chloride, Betaine, Zinc Proteinate, Iron Proteinate, Niacin, Vitamin E Supplement, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Pantothenate, Vitamin A Supplement, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Calcium Iodate, Vitamin D3 Supplement, Folic Acid
GUARANTEED ANALYSIS
Crude Protein (Min)
10.00 %
Cude Fat (Min)
4.00 %
Crude Fiber (Max)
0.50 %
Moisture (Max)
80.00 %
Omega 6 Fatty Acids* (Min)
0.50 %
Omega 3 Fatty Acids* (Min)
0.20 %
Calorie Content........
964 kcal/kg
As Fed Percentage
Protein
10.25 %
Fat
5.45 %
Moisture
77.60 %
Ash
2.83 %
Fiber
0.32 %
Carbs
4.04 %
Phosphorus
0.25 %
Calcium
0.28 %
Magnesium
0.03 %
Potassium
0.26 %
Sodium
0.41 %
Iron
55.17 mg/kg
Copper
2.66 mg/kg
Zinc
43.11 mg/kg
Omega6
0.56 %
Omega3
0.21 %
VitaminC
2.91 mg/kg
VitaminD
200.00 IU/kg
VitaminA
2,535.69 IU/kg
VitaminE
24.89 IU/kg
Iodine
1.32 mg/kg
Taurine
0.004 %
Dry Matter Analysis
Moisture
0.2240 %
Protein
45.76 %
Fat
24.33 %
Ash
12.63 %
Fiber
1.43 %
Carbs
18.04 %
Phosphorus
1.12 %
Calcium
1.25 %
Magnesium
0.13 %
Potassium
1.16 %
Sodium
1.83 %
Omega6
2.50 %
Omega3
0.94 %
Calories
Protein
38.46 %
Fat
47.20 %
Carbohydrates
14.33 %
Kcal
963.73 kcal/kg
