BRB- Salmon with Skin

Salmon with Skin (descaled)
Protein (min)- 20.32%
Fat (min) – 9.64%
Fiber (max) – .5%
Ash – 1.21%
Moisture (max)- 69.35%
Calcium – 140.8 mg/100g
Phosphorus – 304.17 mg/100g
Omega 3 – 1.31 g/100g
Omega 6 – 2.07g/100g
Omega 9 – 4.38g/100g
1530 kcal/kg

Serving Calculator: https://www.blueridgebeef.com/servings