BRB- DUCK WITH BONE (NO ORGANS OR PRODUCE)

Ground Duck, Ground Duck Bone – no organ meats
Protein (min)- 15.82%
Fat (min)- 7.57%
Fiber (max)- 1.28%
Ash- 3.77%
Moisture (max)- 72.12%
Calcium- 1510 mg/100g
Phosphorus- 692 mg/100g
1404 kcal/kg

Serving Calculator: https://www.blueridgebeef.com/servings